A fun-filled talk that is half history, and half fireside yarns about feasting, cooking, and living without a microwave. Enjoy the tales of salt cod and flipper pie, and why foraging isn't as easy as the movies make it seem. Based on the popular book, What Kings Ate & Wizards Drank: A Fantasy Lover's Food Guide, this talk will be perfect for fantasy writers, fantasy readers, and gaming DMs looking to add a little spice to their encounters.
