Baking Bad: The Science of Cooking

North 132A

Friday May 26, 2017 - 9:00 pm to 10:00 pm

Why does searing food make it taste so much better? What the heck is the difference between baking powder and baking soda? In this panel, experts will discuss what different cooking techniques actually do to the food we love...mmmm food, yummy yummy food.