Baking Bad: The Science of Cooking

Friday May 26, 2017 9:00 pm to 10:00 pm

Why does searing food make it taste so much better? What the heck is the difference between baking powder and baking soda? In this panel, experts will discuss what different cooking techniques actually do to the food we love...mmmm food, yummy yummy food.


North 132A

Science




Panelists

Gwyneth Gordon
Chris Groppi
Erica O'Neil
Al Pajak

Schedule Tags

Science
Professional Development
RTP
More Information